Downloads

Download the latest PDFs'

• Great it's Lunchtime Sausages
  
• Pork for all Seasons
• Almanac - Pork Guide Print Ready PDF
• Click here to download specifications for the pork cuts shown in the Jamie programme >
• Click to see our first Chef, Cyrus Todiwala
• Eating out on pork and sausages - category report update. Summer 2009
• Forequarter Roasts DVD
  Sausages Come From Pigs DVD
  Forequarter Opportunities CD
  Chefs Guide to Pork Specifications CD
• Pork Product of the year competition 2009 entry form
• Great It's Lunchtime booklet
• Put pork on the bbq booklet
• Pork for functions and events
• Pork Sausage of the year competition 2008 entry form and guidelines (331k)
• Point of sale request form - British sausage week (20k)
• Olympic Medal dishes for your menu - english (619k)
• Olympic Medal dishes for your menu - chinese (1.36mb)
• Pork Forequarter Specification and Recipe Booklet (4mb)
• Selling Pork on the Menu (874k)
• A chef's guide to bacon (1.41mb)
• A chefs guide to pork (1.41mb)
• Pork for chefs
• Bacon curing (234k)
• BPEX assurance (6.82mb)
• Pork quality control wall chart (234k)
• Running a succesful sausage and mash night (234k)
• Ham hock recipe (234k)