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Welcome to the Pork For Caterers website.
The content aims to help chefs, caterers and catering businesses of all forms both to understand pork and use it better. This site gives you easy access to the range of red meat services and information available from BPEX.

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Picture Gallery

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What's New

Download the latest PDFs'

• Pork Forequarter Specification and Recipe Booklet (4mb)
• Selling Pork on the Menu (874k)
• A chef's guide to bacon (1.41mb)
• A chefs guide to pork (1.41mb)
• Bacon curing (234k)
• BPEX assurance (6.82mb)
• Pork quality control wall chart (234k)
• Running a succesful sausage and mash night (234k)
• Ham hock recipe (234k)

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Pork Forequarter Recipes

Click here to view recipes >

Pork for Chefs

Click to request your copy >

Foodservice Pork Forequarter Specifications and Recipe Booklet

Pork Forequarter Specifications and Recipes >

Pork Cider Recipes

Click to view pork cider recipes >

EBLEX Foodservice Website

Click to visit the EBLEX Foodservice website >