Welcome to the BPEX Foodservice Website

The content aims to help chefs, caterers and catering businesses of all forms both to understand pork and use it better. This site gives you easy access to the range of red meat services and information available from BPEX.

Thank you for visiting!

 

British Sausage Week Children’s Colouring and Word search Competitions

Keystage 1 colouring competition
Keystage 2 word search competition

Sausage of the Year Competition 2011

Download T&C's and Entry Form

Free Training DVDs for College Lecturers and Catering Training Managers
Order and download Question and Answer Sheets for students

Order and download Question and Answer Sheets

Foodservice Pork Product of the Year Competition 2011


Winner announced soon

Home Cook Hog Roast

Click here to find out more...

British Sausage Week - 31st October to 6th November 2011 – More details to follow


Click here to download recipes

Great it's Lunchtime Sausages

Click here to download booklet

Running a Successful Hog Roast DVD


Click here to order your free copy of the DVD and to download promotional materials

Credit Crunch Cuts - click for specifications of cuts of pork that represent value for money.

For more pork recipes visit www.lovepork.co.uk

 

www.myredtractor.co.uk

Do you supply assured pork to the Chinese Market?

Click here to order pack stickers and Consumer information leaflets.

Eating out on pork and sausages - category report update. Summer 2009

Click here to download booklet

 

Pork's Ready When Your Customers Are

Click to request your copy >

Help for Heroes
Bangers for Cash
Click here to visit website

Pork Provenance Website
Click here to visit website