Welcome to the BPEX Foodservice Website

The content aims to help chefs, caterers and catering businesses of all forms both to understand pork and use it better. This site gives you easy access to the range of red meat services and information available from BPEX.

Thank you for visiting!

Foodservice Pork Sausage of the Year Competition 2010

Click here for entry form and leaflet

Score With Pork

Click here to download booklet

Great it's Lunchtime Sausages

Click here to download booklet

Running a Successful Hog Roast DVD

Click here to order your free copy of the DVD and to download promotional materials

Public Sector Food Procurement Initiative (PSFPI)

Click here for downloadable cut specifications and links to Advice websites

What's New

Click Here to download PSFPI Compact Red Meat - An essential guide for producers wishing to access public sector caterers and procurers wanting information about Red Meat.

Credit Crunch Cuts - click for specifications of cuts of pork that represent value for money.

For more pork recipes visit www.lovepork.co.uk

Pork Provenance Website
Click here to visit website

Red Tractor Week 14-20 June 2010
Click here for more info...

Eating out on pork and sausages - category report update. Summer 2009

Click here to download booklet

 

Pork's Ready When Your Customers Are

Click to request your copy >

Help for Heroes
Bangers for Cash
Click here to visit website