Welcome to
porkforcaterers.com
The content aims to help chefs, caterers and catering businesses of all forms both to understand pork and use it better. This site gives you easy access to the range of red meat services and information available from BPEX.

Click here for entry form and leaflet

Click here to download booklet

Click here to download booklet
Click here to order your free copy of the DVD and to download promotional materials
Click here for downloadable cut specifications and links to Advice websites
Click Here to download PSFPI Compact Red Meat - An essential guide for producers wishing to access public sector caterers and procurers wanting information about Red Meat.

Credit Crunch Cuts - click for specifications of cuts of pork that represent value for money.


Click here to download booklet
